Chorizo

We are flexible, compliant manufacturers of Chorizo flavouring. Able to offer a range of natural flavouring formats for food & drink ingredient applications. In addition to our Chorizo flavouring products we have a standard range of 900 flavourings of all types supplied worldwide to food and drink businesses.

Stringer Flavours offer a range of Chorizo variants such as ‘Spanish sausage’,  and ‘Mexican pork sausage’. 

Chorizo flavour pairs well with rice, tomatoes, ginger, garlic, onions, paprika, bread, beans, pasta, seafood, pears, chillies, coriander, spices, cheese.

A popular dish in Spain, Chorizo can be traced back to the Spanish conquest of the Aztec Empire in 1519. Soldiers began to raise pigs just to cultivate Chorizo. Since the pork is marinated in Paprika for days, this results in the red colouring of Chorizo. Our expert flavourist carefully crafts our flavours to include all these taste profiles in a commercially viable product.

Wir verfügen über Erfahrung in der Produktentwicklung für anspruchsvolle und neuartige Aromenanwendungen. Unsere modernen Produktionsanlagen und Labors bieten eine effiziente Aroma- und Extraktproduktion von kleinen Chargen bis zu 10 Tonnen. Dieser Kleinserien-Service bietet eine flexible Lösung für Marktpiloten, saisonale und Nischenprodukte.