Descripción
"Todos los grandes productos alimenticios se definen por su sabor. El buen sabor perdura en la memoria.
Harry StringerFundador-1955
Manufacturers of Curry flavouring for the Food & Drink industry.
We are flexible, compliant manufacturers of Curry flavourings. Able to offer a range of natural flavouring formats for food & drink ingredient applications. In addition to our curry flavouring products we have a standard range of 900 flavourings of all types supplied worldwide to food and drink businesses.
Stringer Flavours offer a range of Curry flavouring variants such as ‘Saag’, ‘Korma’, ‘Madras’, ‘Vindaloo’, ‘Rogan Josh’, ‘Green Curry’, ‘Thai Curry’, ‘Chicken Naga’, ‘Katsu’ and more .
Curry flavour pairs well with chicken, lamb, vegetables, chilli, ginger, rice, naan, mango, yoghurt, coriander, savoury, lemon, seafood, carrots.
Many Indian dishes were mixed together by the British in the 18th and 19th Centuries and adapted to meet British taste requirements. Today Curry is a popular dish throughout the United Kingdom where there are thought to be over 10,000 curry houses.
Tenemos experiencia en el desarrollo de productos para aplicaciones aromáticas exigentes y novedosas. Nuestras modernas instalaciones de fabricación y laboratorios ofrecen una eficiente producción de aromas y extractos desde pequeños lotes hasta 10 toneladas. Este servicio de lotes pequeños ofrece una solución flexible para productos piloto de mercado, de temporada y de nicho.
Experiencia en sabores
- Fabricantes especializados en aromas
- Especialistas en sabor natural
- Exceptional GFSI quality compliance
- Cumplimiento y experiencia para mejorar los alimentos de origen animal
Formatos
- Líquidos, polvos o extractos
- Dulce y salado
- Compatibilidad con agua, aceite o grasa
- Resistencia al calor
Curry Taste Notes
- Spicy, mild, smooth, herby, aromatic
- Warming, earthy, sweet, fruity, strong
- Savoury, dry, buttery, tangy, smoky
Curry Applications
- Bakery, confectionary, ice cream
- Savoury dishes
