Description
”All great food products are defined by their flavour, good taste lingers in the memory.
Harry StringerFounder-1955
Manufacturers of Chai flavouring for the Food & Drink industry.
We are flexible, compliant manufacturers of Chai flavourings. Able to offer a range of natural flavouring formats for food & drink ingredient applications. In addition to our chai products we have a standard range of 900 flavourings of all types supplied worldwide to food and drink businesses.
Stringer Flavours offer a range of Chai variants such as ‘Black Chai Seeds’, ‘White Chai Seeds’, ‘Salvia Hispanica’, and ‘Masala Chai’.
Chai flavour pairs well with milk, chocolate, scones, brie, hazelnuts, almonds, popcorn, beef jerky, tea, cinnamon, cloves, ginger, biscuits, coffee.
Apparently ordered as a healing spice beverage by an Indian king over 5,000 years ago. Spices used in Chai are promoted to have various health benefits.
Experienced at product development for demanding and novel flavouring applications. Our modern manufacturing facilities and labs offer efficient flavour & extract production from small batches to 10 tonnes. This small batch service offers a flexible solution for market pilots, seasonal and niche products.
Flavour Expertise
- Specialist flavour manufacturers
- Natural taste specialists
- Exceptional GFSI AA+ quality compliance
- Compliance and expertise for enhancing animal foods
Formats
- Liquids, powders or extracts
- Sweet & savoury
- Water, oil or fat compatibility
- Heat resistance
Chai Taste Notes
- Sweet, spicy, ginger, fragrant, floral
- Aromatic, smooth, herbaceous
Chai Applications
- Bakery, confectionary, chocolate, dairy, drinks (soft and alcoholic)
- Ice cream, savoury, nutritional and sports drinks, tea’s, pharmaceutical