Coconut

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Description

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Harry StringerFounder-1955

Manufacturers of Coconut flavouring for the Food & Drink industry.

We are flexible, compliant manufacturers of coconut flavourings. Able to offer a range of natural flavouring formats for food & drink ingredient applications. In addition to our coconut flavouring products we have a standard range of 900 flavourings of all types supplied worldwide to food and drink businesses.

Coconut flavour pairs well with Pineapple, Chocolate, Biscuit, Curry, Tropical Fruits, Vanilla, Ice Cream and Yoghurt.

The name ‘Coconut’ comes from an old Portuguese term ‘coco’, which means ‘skull’. This was due to the three indentations of a Coconut which were thought to look like a face. Coconuts are still harvested in most places by workers climbing the tree and pulling the fruit down.

Typical Coconut flavouring applications

Widely used in bakery, dairy, ice cream and savoury dishes, coconut flavouring is also popular in Asian inspired sauces and curries. Also popular in cocktails and other beverages to give a distinct coconut taste.

Stringer Flavours are experienced at product development for demanding and novel flavouring applications. Our modern manufacturing facilities and labs offer efficient flavour & extract production from small batches to 10 tonnes. This small batch service offers a flexible solution for market pilots, seasonal and niche products.

Flavour Expertise
  • Specialist flavour manufacturers
  • Natural taste specialists
  • Exceptional GFSI quality compliance
  • Compliance and expertise for enhancing animal foods
Formats
  • Liquids or powders
  • Water, oil or fat compatibility
  • Heat resistance
Coconut Taste Notes
    • Nutty, fruity, rich, chewy, dry
    • Woody, milky, fresh, smooth
Coconut Applications
  • Bakery, confectionary, chocolate, hot chocolate, dairy, drinks (soft and alcoholic)
  • Ice cream, savoury dishes, nutrition and sports drinks
Stringer Flavours

Flavouring Solutions For Food & Drink

Liquid Flavouring

We create, manufacture and supply a considerable range of liquid “Natural Flavourings” and “Flavourings”. A range of solubility solutions is offered, particularly with resistance to high-heat processes, acid applications, and use with sweeteners or tastes requiring masking.

Powder Flavouring

Our sweet or savoury powder flavourings are freshly manufactured to order with no use of heat, for optimum aromatics on delivery. Aromatics are preserved in foil laminate valve packaging for protection and long product life. We manufacture highly concentrated powder Flavourings or Natural powder Flavourings in quantities of 3KGs to 3 tonnes supplied to powder and seasoning blenders throughout the food industry.

Natural & Organic Extracts

We process a wide range of natural and/or certified Organic extracts for beer, gin, vodka, ready-to-drink tea and coffee drinks, fruit juices and desserts, ice-cream and dairy products. We process botanical extracts in quantities from 25Kgs upward. We are developing new varieties using ultrasonic extractions techniques.
Stringer Flavours

Flavouring Solutions For Food & Drink

Liquid Flavouring

We create, manufacture and supply a considerable range of liquid “Natural Flavourings” and “Flavourings”. A range of solubility solutions is offered, particularly with resistance to high-heat processes, acid applications, and use with sweeteners or tastes requiring masking.

Powder Flavouring

Our sweet or savoury powder flavourings are freshly manufactured to order with no use of heat, for optimum aromatics on delivery. Aromatics are preserved in foil laminate valve packaging for protection and long product life. We manufacture highly concentrated powder Flavourings or Natural powder Flavourings in quantities of 3KGs to 3 tonnes supplied to powder and seasoning blenders throughout the food industry.

Natural & Organic Extracts

We process a wide range of natural and/or certified Organic extracts for beer, gin, vodka, ready-to-drink tea and coffee drinks, fruit juices and desserts, ice-cream and dairy products. We process botanical extracts in quantities from 25Kgs upward. We are developing new varieties using ultrasonic extractions techniques.

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