Rhubarb Flavourings
Expand your offerings with Rhubarb – a quintessentially British flavour.
With its unique and tart character this versatile flavour is enjoyed in a variety of food and drink products.
Rhubarb flavouring imparts a unique taste – excellent for soft drinks, cordials, ciders, beers and is now in demand for flavoured spirits. It is often paired with strawberries to balance its acidity, ginger for an extra zing, or custard for a sweet classic. Beyond sweets, rhubarb can be incorporated into savoury dishes like preserves, chutneys or marinades.
Rhubarb Options
We add to this flavours’ natural versatility with our expertise in Natural and FTNF flavouring solutions. We can offer a range of bases making them suitable for all applications; water soluble, oil soluble and fat dispersible in both liquid and powder formats.
Expand your offerings with the taste of Rhubarb in your food and drink products. Contact us at 01442 822 621 or email sales@stringer-flavour.com to discuss your requirements today.
